Rob and Alex

 The dining experience...

A dinner with a difference,  cooked over wood flames and served in natural surroundings, a chance to sample an evening of foraged delights and join the 100 strong Wildbiome participants, eating 100% wild plants, shellfish, game meats, fish and documenting the amazing results for up to 3 months. 

Each of the 7 course’s will be focusing on seasonal elements, drawing inspiration from their native habitats and exploring how to incorporate wild foods into daily life. 

Alex and Rob will deftly sizzle and surprise you with each course, creating more than just another meal in the woods, a story, insights and a moment in time to be cherished and fondly remembered. 

Wild Butchery...

Game butchery - have you always, as I did, have a secret desire to be Danny Champion of the world, enjoy pigeon, rabbit, pheasant or venison. Learn the simple techniques to pluck, skin, gut and butcher wild game to create stunning, healthy and delicious meals. Learn tips and tricks to master this essential skill for honouring natures bounty.